فريق Open Food Facts

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جهة الاتصال

Open Food Facts هو مشروع تعاوني من المساهمين من جميع أنحاء العالم.

The project was started in 2012 by Stéphane Gigandet, creator of the food blogs portals Recettes de Cuisine (French) and various other collaborative and/or food-related projects, quickly joined by many others.

Since 2014, as Open Food Facts was already growing fast, a NGO supporting the project was created.

المساهمون

The contributors to the Open Food Facts project are people that are passionate about food, open data, health, the environment, or one of the many topics the project touches on. They add products to the database and they are also the primary source for improvements and ideas.

The Permanent team

In 2019, Stéphane and Pierre started working on Open Food Facts full time, as the challenges facing Open Food Facts grew exponentially that year, with for instance 1 million additional users added in just one night. Our first sponsor was Santé publique France, the French agency for Public Health, acknowledging our work on Nutri-Score. Since then, the permanent team has grown to around 7 members, to support the community on topics like infrastructure, core software tasks, product management, fundraising, partnerships and community. Read the wiki page on the permanent team

Teams (by focus)

The volunteers have created their own teams, on various topics ranging from taxonomies to prices. Read the wiki page on the various teams

Open Food Facts is a project open to all: you can join us by creating an account in less than a minute, you can download the mobile app, and with it, you can add your first product in a few more minutes, by taking photos with your mobile phone.

Please also join us on the various social networks to learn more about the project and/or start the conversation!

→ Twitter
→ Facebook page → Instagram page → Mastodon page → BlueSky page → Threads page and Facebook contributors group

→ قائمة المساهمين في النسخة الإنجليزية

Acknowledgements

اوائل المساهمين

ساهم المساهمون الأولون أكثر بكثير من المنتجات الأولى: أفكارهم وحماسهم هو ما جعل خلق Open Food Facts أمراً ممكناً!

شكراً جزيلاً الى:

Marie Claire Saint Maux, Martine Perthuis, André Gigandet, Minouche, Adrien, Pénélope Lucheux, Boljo, Za Nguyen, Marianne, Elsa, Caroline Giraud, Nathalie Merceron, Grégoire Clémencin, Clément Tomasella, Pricilla Despinoy, Emma, Ariane, Isabelle Hurbain, Pauline Prideaux, Olivier Vidal, Emyrky, Caroline Constantin, Isabelle Clep, Reinefeuille, FLaure, Alaro

شكر خاص لماري كلير التي جلبت وقتها وطاقتها إلى المشروع منذ البداية والتي أضافت أكثر من ٢٠٠ منتج قبل إنطلاق البرنامج!

Our partners

A big thank you to individual donors and philanthropic (and other) sponsors of Open Food Facts who are supporting our mission financially or in-kind